In collaboration with our hosts, BridgeMill Athletic Club, as managers of the market we prioritize local vendors and there are no resellers allowed with very few exceptions of items that we could not source directly due to regulations or supply. Most summer produce does not come into harvest season until soil temperatures have exceeded 65 degrees for at least 4 weeks. Please be patient with our farmers while they grow food for your family. The market will feature a handful of non-perishable items on a rotational basis throughout the season; these will be listed under Artisan Vendors. Anyone interested in participating in the market must communicate via email.